This sandwich was inspired by the turkey sandwich that I had at Teaberry's the weekend of our October snowstorm. To make it, I first cut 2 slices of challah bread. On one piece, I put a thin layer of cheddar cheese, turkey, thinly sliced Granny Smith apple, avocado, and bacon. Let's face it, everything tastes better with a bit of bacon. On the other slice of bread I put a thin layer of mayonnaise. To eat it, I put the one slice of bread on top of the other, but I forgot to take a picture of it that way. It was really tasty and delicious, and this is coming from a person who doesn't really like sandwiches. Mark really liked it too...he even asked for seconds!
Originally, I was going to use pumpkin butter, but then I discovered that mine had gone bad. If I had used the pumpkin butter, then I wouldn't have used the mayonnaise nor the avocado. It was delicious just the way it was though.
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