Friday, July 29, 2011
1 bunch of fresh basil, rinse and pat dry
2 cloves garlic
Small handful of walnuts (or pine nuts)
Grated Parmesan Cheese
Salt, to taste
Pepper, to taste
Extra Virgin Olive Oil
Directions: In a food processor, add the basil, garlic, walnuts, parmesan, salt, and pepper. Blend until everything is finely chopped. While the food processor is still on, stream in the olive oil until it becomes the desired consistency.
Chicken Pesto Pasta
4 chicken breast tenderloins
1 box Rotini whole-wheat pasta
1. Season the chicken breast tenderloins by sprinkling salt, pepper, and dried basil on each side. Cook the tenderloins on a grill pan on medium high heat for 4-5 minutes on each side. Remove from heat and let the meat rest for 5 minutes. Then, cut the chicken into bite-sized pieces.
2. Boil the whole-wheat pasta according to the directions on the box.
3. Mix together the pasta, pesto, chicken, and grape tomatoes until well combined.
Welcome to my blog! I've been thinking about blogging for a while now but my perfectionist tendencies were getting in the way. I didn't know what my blog would be called, what I would blog about, or if it was something I would be able to keep up with. Lately though, several of my friends have started their own blogs, which encouraged me to do the same. Also, I recently inherited an SLR camera so that I can take nice photos to share with friends and family. So, with my husband's encouragement, I decided to start this blog. I think the topics will evolve over time, but for now I envision it as a place to discuss some of my interests, which include cooking, home decorating, photography, and crafts. Hope you enjoy reading!