Wednesday, December 7, 2011
I made chicken satay for the first time this past weekend. We had our friends Stacie and Mel and their baby over for the afternoon on Saturday. I wanted to make some Thai dishes for them to enjoy. I got a powder mix from the Thai grocery store to make this, so I don't know exactly what the ingredients are. I added a little coconut milk to the powder and marinated the chicken in it for about an hour. Then I skewered the meat and cooked it on a grill pan.
Again, we started eating and I forgot to take a picture of the final product until we were half way through. It was good though and everyone enjoyed it!