Ground Beef and Black Bean TacosIngredients:
1 tsp olive oil
1 lb of lean ground beef (I used 90/10)
1 medium white onion, diced
1 tsp paprika
1 tsp chili pwder
1 tsp ground cumin
1 tsp garlic powder
1 tsp oregano
1 4oz can of diced green chiles
1 15 oz can of black beans, drained and rinsed
12 flour tortillas
Mexican Blend shredded cheese
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and break up the meat. Add the onion and all the seasonings. Stir until all the ingredients are mixed together. Let it cook 4-5 minutes, stirring occasionally, until meat is cooked through. Add the black beans and green chiles to the beef mixture and stir until well combined. Set aside.
Stack the flour tortillas on a plate. Cover with a damp paper towel and microwave for about 30 seconds, until the tortillas are soft.
Fill each tortilla with the beef and bean mixture, shredded cheese, lettuce, salsa, and guacamole.