Ground Beef and Bean Tacos

I haven't been to the grocery store or cooked anything in a while now since there was Hurricane Irene and then a busy Labor Day weekend.  I wanted to make something that would be delicious and relatively quick.  I got the idea to make tacos, which I haven't made in years.  I went to my favorite cooking blog to look for a recipe and found one that I adapted slightly.  I used my own spices as opposed to buying a "taco seasoning" packet so I know exactly what is in there.  We also had my in-laws over for dinner and they enjoyed this dish too! 

Ground Beef and Black Bean Tacos

Ingredients:
1 tsp olive oil
1 lb of lean ground beef (I used 90/10)
1 medium white onion, diced
1 tsp paprika
1 tsp chili pwder
1 tsp ground cumin
1 tsp garlic powder
1 tsp oregano
1 4oz can of diced green chiles
1 15 oz can of black beans, drained and rinsed
12 flour tortillas
Lettuce, chopped
Mexican Blend shredded cheese
Salsa
Guacamole

Heat the olive oil in a large skillet over medium-high heat.  Add the ground beef and break up the meat.  Add the onion and all the seasonings.  Stir until all the ingredients are mixed together.  Let it cook 4-5 minutes, stirring occasionally, until meat is cooked through.  Add the black beans and green chiles to the beef mixture and stir until well combined.  Set aside. 

Stack the flour tortillas on a plate.  Cover with a damp paper towel and microwave for about 30 seconds, until the tortillas are soft. 

Fill each tortilla with the beef and bean mixture, shredded cheese, lettuce, salsa, and guacamole.